Dec. 11, 2020
In recent years, white peach oolong tea, wolfberry chrysanthemum tea, lemon
green tea and other mixed teas are very popular. White peach oolong tea has the
effects of clearing the lungs and relieving cough, moistening the intestines and laxatives, and beautifying the skin. It has anti-aging, anti-oxidation, scavenge free radicals in the body, increase skin elasticity, remove stains, sunburn,
chloasma, age spots, pregnancy spots. Both the e-commerce website transaction volume and the sales volume of physical milk tea shops remain high; how do we mix and pack our common triangle-packed white peach and oolong tea?
White Peach Oolong Tea Packaged
Take Jason's automatic triangular nylon bag inner and outer tea bag machine as an example, briefly describe the material weighing and mixing process of mixed fruit tea and herbal tea.
1. Weigh the tea leaves and dried white peaches
Put any weight of tea leaves and dried white peaches into the weighing hopper(when there are no tea in the weigher head, the eye sensor will transmission signal to the hopper to fill the tea, the weigher head will use vibration to weigher the tea), and the triangle tea bag machine automatically weighs a fixed amount of tea leaves and dried white peaches. (The weighing hopper has high measurement accuracy, and the weighing efficiency can be improved by increasing the number of weighing hoppers.)
2. Mix oolong tea leaves and dried white peaches
Put a certain amount of tea leaves and dried white peaches into the heart-shaped mixer (the heart-shaped mixer is equipped with a stirrer, which can mix more materials at the same time and ensure that the materials are evenly mixed), and the oolong tea leaves and dried white peaches can be packaged after they are evenly mixed.